Lunch Menu Summer 2007
December 2nd, 2006 by gordon
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| While You Wait | |
| Homemade Flavoured Foccaccia Bread with Aged Balsamic Vinegar and Olive Oil | £2.50 |
| Grilled Peppered Mackerel Fillet on a Petit Salad | £3.50 |
| Mixed Marinated Olives | £2.50 |
| Shell On Tiger Prawns with Hot Toast | £5.95 |
| Light Bites | |
| All light bites are available as Baguettes or Wraps | |
| and come served with a side salad and Kettle Chips | |
| Honey Roast Ham and Pineapple with English Mustard | £4.95 |
| Prawn Marie Rose and Fresh Avocado | £5.95 |
| Chunky Egg and Japanese Shiso Cress | £4.95 |
| Yellow Fin Tuna and Cucumber | £4.95 |
| Mature Farmhouse Cheddar with Red Onion Chutney | £4.50 |
| Confit Duck with Plum Sauce, Spring Onion and Cucumber | £5.95 |
| Smoked Salmon with Lemon and Dill Mayonnaise | £6.50 |
| Summer Salads | |
| Grilled Chicken Caesar, New York Style | £8.95 |
| Fresh Yellow Fin Tuna Nicoise | £8.95 |
| Locally Caught Skate and Bacon | £9.50 |
| Bistro Selection | |
| Homemade Seasonal Soup of the Day with Fresh Foccaccia Bread | £4.00 |
| Red Thai Chicken Curry served with Tumeric Rice and Naan Bread | £8.95 |
| New Forest Sausages with Mustard Mash and Red Wine Jus | £8.50 |
| Trio of Lamb Cutlets with Pomme Puree and Rosemary Jus | £9.50 |
| Beer Battered Fish and Frites with Spicy Mushy Peas | £8.95 |
| Salt’s Home Made Cheese Burger with Frites | £7.50 |
| Salt Club Sandwich with Frites | £7.25 |
| Spinach and Ricotta Tortellini with Chorizo Cream Sauce | £8.95 |
| The Salt Chacuterie Plate: Assorted Meats, Pate, Cheese, Fresh Fruit and Bread |
£11.50 |
| Side Orders | |
| Seasonal Vegetables | £2.25 |
| Tomato Salad | £2.25 |
| Rocket Salad | £2.25 |
| Frites | £2.25 |
For details of how to book please click below
