A La Carte Summer Menu 2007
December 2nd, 2006 by gordon
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Starters |
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| Barbary Duck and Chicken Liver Parfait with Toasted Brioche and Red Onion Marmalade | £5.00 |
| Homemade Soup of the Day with Fresh Foccaccia Breads | £4.00 |
| Balsamic Baby Beetroot with Roquefort and Toasted Sesame Seeds | £5.00 |
| Pan Roasted Hand Dived King Scallops with Cauliflower Puree and Asparagus Spears | £7.00 |
| Black Pepper Tempura Squid on a Petit Salad with Sweet Chilli Jam | £5.00 |
| Honey Roasted Figs, Procuitto Crudo and Fresh Mozzarella | £6.00 |
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Main Dishes
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| Grilled Fillet of Snapper with Mango, Prawn and Chilli Salsa served with Crisp Green Leaves | £14.00 |
| Spinach and Ricotta Tortellinin with Chorizo Cream Sauce | £9.00 |
| Confit Duck, Celeriac Puree and Carrot Jus served with Seasonal Vegetables | £12.00 |
| Leek and Stilton Stuffed Chicken Supreme with Chive Mash | £11.00 |
| Monkfish Tail wrapped in Parma Ham, Dauphinoise Potatoes and Mustard Cream | £15.00 |
| Fillet of Aberdeen Angus Provencal and Garlic New Potatoes | £15.00 |
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Desserts
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| Selection of Locally Sourced Cheeses | £6.00 |
| Hot Choclate Fondant and Vanilla Pod Ice Cream | £5.00 |
| Fresh Strawberries and Glazed Sabayon | £5.00 |
| Tarte Au Citron | £5.00 |
| Vanilla Pannacotta with Fruits of the Forest Coulis | £5.00 |
| Ice Creams and Sorbets | £5.00 |
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For Details of how to book please click below
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